GMP Food Equipment Services

The whir, whine, and buzz of the blender mean everything is going as it should in the kitchen of your restaurant or bakery. However, the sounds of silence are not a good sign for food preparation. Today’s mixers are tough, but the beating they take each day from whipping, whisking, and kneading takes a heavy toll on the mixer as a whole as well as its components. That silence is one reason to seek commercial mixer repair in Central Florida . However, there can be several problems that put a halt to culinary productivity. Maybe, the mixer just won’t start. Perhaps, it won’t work at the speed you need to use. It could be that the beaters won’t turn, which means work isn’t getting done. Or, the whole thing just starts vibrating furiously. Those expensive machines are in high demand in your kitchen. It’s not like you have a multitude of spares just waiting to take the place of the malfunctioning mixer. You can save yourself time and aggravation by requesting service from someon...

Part and parcel of successful food preparation is cleanliness. After all, a great meal can become a disaster if food-borne illness results from a dirty, worn-out cutting board. And with the quantity of food chopped, sliced, and diced in your restaurant’s kitchen each day, it’s essential to keep that board in fine cutting order. Pay attention because the boards themselves can tell you when it’s time for cutting board resurfacing in Central Florida . Look for these signs of wear: Scratches, or Scores -- Those sharp knives can leave a deep impression on your cutting board, while even scratches can prove to be hiding places for bacteria. Warping -- When a board draws up upon itself, it’s no longer safe for slicing and dicing as the person wielding the knife does not have a proper flat surface to work on. This is a safety issue. Discoloration -- The liquid from a good cut of beef that seeps into a cutting board contains bacteria just as the same as the meat. Not only does it look ...