Skip to main content

Three Typical Problems with Commercial Kitchen Refrigerators


commercial kitchen appliances in florida
As a restaurant owner or manager, one of your biggest concerns is keeping your kitchen equipment in proper working order. Whenever you have questions about your commercial kitchen appliances in Florida, the experts at GMP Food Equipment Services will be happy to provide service.

Often, commercial kitchen managers call requesting refrigerator repairs. Here is some information on three of the most common issues that the professionals at GMP Food Equipment Services will fix:

1. Malfunctioning Compressor: The compressor is responsible for keeping the contents of your refrigerator cold. When it starts to break down, your unit’s temperature starts to go up. Your refrigerator’s manual will tell you how often you ought to clean your compressor (usually every 90 days) to prevent the buildup of grease, dirt, hair, and other materials from damaging the compressor.

2. Broken Evaporator Fan: If ice has spread throughout your unit, chances are the evaporator fan has stopped working. Several factors, such as blocked drain lines, a low charge, or faulty parts, could be the problem.

3. Burned Out Lights: The refrigerator’s lighting is more of a minor concern than essential component failure, but functional lights sure are useful. A certified technician will ensure that manufacturer-approved bulbs replace the old ones to prevent socket damage.

Labels:

Comments

  1. JeveshAugust 13, 2023 at 10:48 PM

    Thank you for this post. If you need to hire professionals for"refrigerator repair" service, get in touch with us.

    ReplyDelete

Post a Comment

Popular posts from this blog

Protecting Your Bottom Line at a Commercial Food Establishment

Quality cooking equipment produces consistent, reliable results with each dish. When an oven or range doesn't reach the temperature you need, it disrupts the flow in your kitchen. Ovens that heat unevenly may produce food that is unsafe to eat. In turn, this can cause you to waste money, time, ingredients, and potentially expose your patrons to foodborne illnesses. Protect your business and customers by keeping your food service preparation equipment in its best condition. Shutting down isn’t an option when you run a restaurant, and neither is serving hungry customers uncooked or underprepared items. Put your needs in the hands of skilled technicians capable of repairing nearly any type of commercial kitchen equipment in Florida , such as the professionals at GMP Food Equipment Services . The trained technicians at this repair company work with all types of food-serving establishments that use commercial kitchen appliances. They have the tools and skills needed to servi...
2 comments
Read more

The Importance of Having a Well-Working Commercial Oven

At home, baking a loaf of bread, making a pizza, or finishing off a seared steak all in one oven doesn’t prove too challenging. However, when it comes to the commercial kitchen, producing a quality meal means using the right equipment. And you don’t just have to do it when you fancy. You’re tasked with crafting delicious dishes -- some of which may be the same dish -- multiple times in a given workday. Unless you run a raw food establishment, your commercial kitchen needs to be anchored by high-performance cooking equipment. If your ovens break, the entire kitchen is in trouble. Depending on the scale and size of your restaurant, it can potentially throw off an entire shift. So, when you notice your equipment won’t perform as it ought to, it’s in your best interest to invest in oven repair in Central Florida . You would do well to put your needs in the hands of reliable, trained servicemen such as the team at GMP Food Equipment Services. You can’t expect an ill-performi...
1 comment
Read more