Serving your customers drinks on the rocks? What else are you serving them?

commercial kitchen appliances in Central Florida

A clean ice machine is vital to your commercial kitchen’s success. Now that summer is here, your customers will want more ice in their drinks, and the ice you serve your customers should be safe. Making sure that your ice machines produce clean, good-tasting ice is one of the most cost-effective ways to enhance the performance and prolong the life of your commercial kitchen equipment, helping you avoid potential problems especially during your busiest seasons. As part of your preventive maintenance, ice machine manufacturers recommend your ice machine is cleaned a minimum of twice per year. This ensures your ice machine produces clean safe ice for your customers. In addition, cleaning your ice machine diminishes the chance of scale and calcium, which can damage your machine when it adheres to the surface of the evaporator tray. Damages to your ice machine can lead to expensive repairs. Slime or mold can also develop, creating an unsanitary environment, violating health codes and putting customers’ health at risk. Preventive maintenance on your commercial kitchen appliances also helps improve the performance and extend the life cycle of all your units. Regular maintenance of your commercial kitchen equipment is the smartest way to get the most out of your equipment. Refer to your machine’s user manual for specific recommendations in maintaining all your appliances so they work at optimum performance. For your preventive maintenance needs or for your commercial appliance repair call the industry’s professionals at GMP Food Equipment Services 833-801-9777. GMP Food Equipment Services “Your All-Around Solution”. Same day service, 24/7 Emergency Service.

Services Include:

Ice Machine Repair and Maintenance

Reach-in coolers and freezers

Glass door merchandisers

Under counter freezers and coolers

Countertop Refrigerators

Prep Coolers

Bottle Coolers

Glass Chillers

Wine Coolers

Bakery Cases

Walk In Cooler

Walk in Freezer

Blast Chillers & Much More!

Comments

Protecting Your Bottom Line at a Commercial Food Establishment

Quality cooking equipment produces consistent, reliable results with each dish. When an oven or range doesn't reach the temperature you need, it disrupts the flow in your kitchen. Ovens that heat unevenly may produce food that is unsafe to eat. In turn, this can cause you to waste money, time, ingredients, and potentially expose your patrons to foodborne illnesses. Protect your business and customers by keeping your food service preparation equipment in its best condition. Shutting down isn’t an option when you run a restaurant, and neither is serving hungry customers uncooked or underprepared items. Put your needs in the hands of skilled technicians capable of repairing nearly any type of commercial kitchen equipment in Florida , such as the professionals at GMP Food Equipment Services . The trained technicians at this repair company work with all types of food-serving establishments that use commercial kitchen appliances. They have the tools and skills needed to servi...

Three Typical Problems with Commercial Kitchen Refrigerators

As a restaurant owner or manager, one of your biggest concerns is keeping your kitchen equipment in proper working order. Whenever you have questions about your commercial kitchen appliances in Florida , the experts at GMP Food Equipment Services will be happy to provide service. Often, commercial kitchen managers call requesting refrigerator repairs. Here is some information on three of the most common issues that the professionals at GMP Food Equipment Services will fix: 1. Malfunctioning Compressor: The compressor is responsible for keeping the contents of your refrigerator cold. When it starts to break down, your unit’s temperature starts to go up. Your refrigerator’s manual will tell you how often you ought to clean your compressor (usually every 90 days) to prevent the buildup of grease, dirt, hair, and other materials from damaging the compressor. 2. Broken Evaporator Fan: If ice has spread throughout your unit, chances are the evaporator fan has stopped working....

The Importance of Having a Well-Working Commercial Oven

At home, baking a loaf of bread, making a pizza, or finishing off a seared steak all in one oven doesn’t prove too challenging. However, when it comes to the commercial kitchen, producing a quality meal means using the right equipment. And you don’t just have to do it when you fancy. You’re tasked with crafting delicious dishes -- some of which may be the same dish -- multiple times in a given workday. Unless you run a raw food establishment, your commercial kitchen needs to be anchored by high-performance cooking equipment. If your ovens break, the entire kitchen is in trouble. Depending on the scale and size of your restaurant, it can potentially throw off an entire shift. So, when you notice your equipment won’t perform as it ought to, it’s in your best interest to invest in oven repair in Central Florida . You would do well to put your needs in the hands of reliable, trained servicemen such as the team at GMP Food Equipment Services. You can’t expect an ill-performi...

GMP Food Equipment Services